S.I. No. 63/1933 -- The Agricultural Produce (Cereals) Act (Part IV) Regulations, 1933.

S.I. No. 63/1933 -- The Agricultural Produce (Cereals) Act (Part IV) Regulations, 1933. 1933 63

No. 63/1933:

THE AGRICULTURAL PRODUCE (CEREALS) ACT (PART IV) REGULATIONS, 1933.

MADE BY THE MINISTER FOR INDUSTRY AND COMMERCE ON THE 22ND DAY OF MAY, 1933, PURSUANT TO SECTION 44 of THE AGRICULTURAL PRODUCE (CEREALS) ACT, 1933 .

WHEREAS it is enacted by subsection (1) of Section 44 of the Agricultural Produce (Cereals) Act, 1933 , that the Minister for Industry and Commerce may by order make regulations in relation to any matter referred to in Part IV of the said Act, as prescribed or to be prescribed by the Minister for Industry and Commerce.

NOW, THEREFORE, the Minister for Industry and Commerce, in exercise of the power conferred on him by subsection (1) of Section 44 of the Agricultural Produce (Cereals) Act, 1933 , and of every and any other power him in this behalf enabling makes by this order the following regulations, that is to say:—

1. These regulations may be cited for all purposes as the Agricultural Produce (Cereals) Act (Part IV) Regulations, 1933.

2. The Interpretation Act, 1923 , applies to the interpretation of these regulations in like manner as it applies to the interpretation of an Act of the Oireachtas.

3. In these regulations—

The expression "the Act" means the Agricultural Produce (Cereals) Act, 1933 ; the expression "the Minister" means the Minister for Industry and Commerce.

4. The form in which an application shall be made under subsection (1) of Section 47 of the Act for registration in the register of flour importers and the particulars to be contained in such application shall be the Form No. 1 in the Schedule to these regulations and the particulars required by such form. The form in which an application shall be made under subsection (2) of Section 47 of the Act for registration in the register of distillers and the particulars to be contained in such application shall be the Form No. 2 in the Schedule to these regulations and the particulars required by such form.

5. The form in which the records required under subsection (1) of Section 57 of the Act shall be kept by every person registered in the register of flour importers, and the particulars to be entered in such records, shall be the Forms 3 and 3A in the Schedule to these regulations, and the particulars required by such forms.

6. The form in which the records required under subsection (1) of Section 57 of the Act shall be kept by every person registered in the register of distillers, and the particulars to be entered in such records shall be the Forms 4 and 4A in the Schedule to these regulations, and the particulars required by such forms.

By order of the Minister for Industry and Commerce.

Dated this 22nd day of May, 1933.

(Sgd.) JOHN LEYDON, Secretary.

Department of Industry and Commerce.

FORM No. 1.

AGRICULTURAL PRODUCE (CEREALS) ACT, 1933 .

FORM OF APPLICATION FOR REGISTRATION IN THE REGISTER OF FLOUR IMPORTERS

I (or we) (a)

(a) If the business is carried on or proposed to be carried on by a body corporate, or a firm or under a trade name, the name of the body corporate, of the firm or the trade-name should be given here, and the application should be accompanied by the Certificate of Incorporation, or by the Certificate of Registration under the Registration of Business Names Act, 1916, as the case may be.

carrying on or proposing to carry on the business of importing flour or wheaten meal, or both, hereby make application to the Minister for Industry and Commerce to be registered in the Register of Flour Importers in respect of the following premises, viz. (b):—

(b) The situation of the premises should be described.

Dated this..........

day of.......................

19......

Signature of Applicant(s) (c):—

(c) If the application is made on behalf of a partnership, the signature of every partner should be given. If the application is made on behalf of a corporate body it should be signed by the Secretary and sealed with the seal of the body corporate duty authenticated, or be otherwise duly authenticated in the manner provided by the constitution of the body corporate.

THE SECRETARY,

DEPARTMENT OF INDUSTRY AND COMMERCE,

LORD EDWARD STREET,

DUBLIN.

FORM No. 2.

AGRICULTURAL PRODUCE (CEREALS) ACT, 1933

FORM OF APPLICATION FOR REGISTRATION IN THE REGISTER OF DISTILLERS.

I (or we) (a

(a) If the business is carried on or proposed to be carried on by a body corporate, or a firm, or under a trade name, the name of the body corporate, of the firm or the trade-name should be given here, and the application should be accompanied by the Certificate of Incorporation, or by the Certificate of Registration under the Registration of Business Names Act, 1916, as the case may be.

carrying on or proposing to carry on the business of distilling, hereby make application to the Minister for Industry and Commerce to be registered in the Register of Distillers in respect of the following premises, viz. (b):—

(b) The situation of the premises should be described.

Dated this...........

day of....................................

19............

Signature of Applicant(s) (c):—

(c) If the application is made on behalf of a partnership, the signature of every partner should be given. If the application is made on behalf of a corporate body it should be signed by the Secretary and sealed with the seal of the body corporate duly authenticated, or be otherwise duly authenticated in the manner provided by the constitution of the body corporate.

THE SECRETARY,

DEPARTMENT OF INDUSTRY AND COMMERCE,

LORD EDWARD STREET,

DUBLIN.

FORM No. 3.

AGRICULTURAL PRODUCE (CEREALS) ACT, 1933 .

RECORD REQUIRED TO BE KEPT UNDER SECTION 57.

Imports of Flour to order of Importer.

Date	No. and Date of Licence under which Import is made	From whom Purchased	Reference to Purchase in Books of Account of Importer (i.e. Page No. on Ledger Invoice No., Etc.)	QUANTITY AND DESCRIPTION		No. of Packages	Distinguishing Marks or Numbers on Packages	Port	Ship
Wheaten Flour	Wheaten Meal
				Sacks of 280 lbs.	Sacks of 280 lbs.

FORM No. 3A.

AGRICULTURAL PRODUCE (CEREALS) ACT, 1933 .

RECORD REQUIRED TO BE KEPT UNDER SECTION 57.

	...............a.m.
Deliveries of Flour during the 24 hours ended		...........................................193...........
	...............p.m.

No. of Entry	To whom Sold	Reference to Sale in Books of Account of Importers (i.e. Page No. on Ledger, Invoice. Etc.)	QUANTITY AND DESCRIPTION
Wheaten Flour	Wheaten Meal
			Sacks of 280 lbs.	Sacks of 280 lbs.

Form No. 4.

AGRICULTURAL PRODUCE (CEREALS) ACT, 1933 .

FORM OF RECORD TO BE KEPT BY REGISTERED DISTILLERS.

PURCHASES OF HOME-GROWN MILLABLE WHEAT.

Date

Name and Address of Persons from whom Home-grown Millable wheat was purchased

Sale (Home-Grown Wheat) Certificate No.

References to Purchase In Books of Account (i.e., Page No. in Ledger, Invoice No., etc.)

Purchased from Registered Wheat Growers

Purchased from Registered Wheat Dealers

Purchased from other Registered Distillers

Barrels of 280 lbs.

FORM No. 4A.

AGRICULTURAL PRODUCE (CEREALS) ACT, 1933 .

FORM OF RECORD TO BE KEPT BY REGISTERED DISTILLERS.

DISPOSITIONS OF HOME-GROWN MILLABLE WHEAT.

Date

Name and Address of Persons to whom Home-Grown Millable Wheat has been sold

Reference to Sale in Books of Account (i.e., Page No. in Ledger Invoice No., etc.)

Used for Distilling

Sold to Licensed Millers

Sold to Other Registered Distillers

Sold to Registered Wheat Dealers

Sold under Licence

Sold for Seed

Barrels of 280 lbs.

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S.I. No. 63/1933 -- The Agricultural Produce (Cereals) Act (Part IV) Regulations, 1933.