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Statutory Rules of Northern Ireland


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2002 No. 35

FOOD

Notification of Marketing of Food for Particular Nutritional Uses Regulations (Northern Ireland) 2002

  Made 8th February 2002 
  Coming into operation 8th March 2002 

The Department of Health, Social Services and Public Safety[1] in exercise of the powers conferred on it by Articles 16(1), 25(1)(a) and (3), 26(3) and 47(2) of the Food Safety (Northern Ireland) Order 1991[2] and of all other powers enabling it in that behalf, having had regard in accordance with Article 47(3A) of the said Order to relevant advice given by the Food Standards Agency and after consultation in accordance with Article 47(3) and (3B) of the said Order, hereby makes the following Regulations: - 

Citation and commencement
     1. These Regulations may be cited as the Notification of Marketing of Food for Particular Nutritional Uses Regulations (Northern Ireland) 2002 and shall come into operation on 8th March 2002.

Interpretation
    
2.  - (1) In these Regulations - 

but does not fall within any of the following classifications - 

    (2) Other expressions used in these Regulations and in the Directive have the same meaning in these Regulations as they have in the Directive.

Restriction on sale
     3.  - (1) No person who, in respect of a PNU food product of a particular type - 

    (2) For the purposes of paragraph (1) the competent authority is the Food Standards Agency.

Enforcement
    
4. Each district council shall enforce and execute these Regulations within its district.

Offences and penalties
    
5. If any person without reasonable cause contravenes regulation 3(1), he shall be guilty of an offence and liable on summary conviction to a fine not exceeding level 5 on the standard scale.

Application of provisions of the Order
    
6. The following provisions of the Order shall apply for the purposes of these Regulations and any reference in those provisions to the Order shall be construed for the purposes of these Regulations as a reference to these Regulations - 



Sealed with the Official Seal of the Department of Health, Social Services and Public Safety on


8th February 2002.

L.S.


Denis McMahon
A Senior Officer of the Department of Health, Social Services and Public Safety


EXPLANATORY NOTE

(This note is not part of the Regulations.)


These Regulations implement Article 9 of Council Directive 89/398/EC on the approximation of the laws of the member States relating to foodstuffs intended for particular nutritional uses, as amended by Directive 1999/41/EC of the European Parliament and of the Council.

The Regulations concern foods which, owing to their special composition or manufacturing process, are clearly distinguishable from foods for normal consumption, and which are marketed as suitable for categories of consumers with disturbed digestive processes or metabolism or in a special physiological condition, or for infants or young children in good health, but which are neither covered nor to be covered by other Directives on specific types of foodstuffs for particular nutritional uses (the definition of "PNU food" in regulation 2(1) refers).

Article 9 of the Directive requires notification (followed, where necessary, by provision of supplementary material) to competent authorities of the placing on the market of such products; the requirement applies when the product is manufactured or imported, and regulation 3 prohibits sale of products of that type by manufacturers and importers covered by the requirement unless they have complied with it by notifying the Food Standards Agency as the competent authority. "Sell" is given an extended meaning in the Regulations (regulations 2(1) and 6(a) refer).

Enforcement responsibility, offences and penalties, and application of provisions of the Food Safety (Northern Ireland) Order 1991 are set out in regulations 4, 5 and 6.

Labelling provisions of the Directive are implemented in the Food Labelling Regulations (Northern Ireland) 1996 (S.R. 1996 No. 383).


Notes:

[1] Formerly the Department of Health and Social Services; see S.I. 1999/283 (N.I. 1), Article 3back

[2] S.I. 1991/762 (N.I. 7) as amended by S.I. 1996/1633 (N.I. 12) and paragraphs 26 to 42 of Schedule 5 and Schedule 6 to the Food Standards Act 1999 c. 28back

[3] O.J. No. L186, 30.6.89, p. 27back

[4] O.J. No. L172, 8.7.1999, p. 38back



ISBN 0 33794152 1


  © Crown copyright 2002

Prepared 15 February 2002


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