United Kingdom Statutory Instruments

"carcase" means a pig carcase and includes part of a carcase;

"the CVO" means the Chief Veterinary Officer for Great Britain;

"the disease" means classical swine fever;

"Divisional Veterinary Manager" means the person appointed for the time being by the Secretary of State to receive information about infected or suspected animals or carcases for the area in which such animals or carcases are located;

"feral pig" means a pig which is not kept or bred on a holding and is not in a slaughterhouse, knacker's yard or means of transport;

"holding" means any place where any pig is bred or kept on a permanent or temporary basis or has been kept within 56 days but does not include a slaughterhouse, knacker's yard or means of transport or fenced areas where feral pigs are kept and may be hunted;

"infected holding" means a holding where the CVO has confirmed that the disease is present;

"knacker's yard" means any premises used in connection with the business of slaughtering, flaying or cutting up animals whose flesh is not intended for human consumption;

"pig" means an animal of the suidae family;

"slaughterhouse" means any building, premises or place (other than a farmed game handling facility) for slaughtering animals the flesh of which is intended for sale for human consumption, and includes any place available in connection therewith for the confinement of animals while awaiting slaughter there;

"suspected holding" means a holding in relation to which a notice under article 5 has been served;

"the virus" means the classical swine fever virus.

    (2) For the purposes of this Order - 

(i) a pig or pig carcase is suspected of being infected with the disease if it has clinical signs or post-mortem lesions or if the results of a diagnostic test indicate the possible presence of the virus in that animal or carcase;

(ii) a pig or pig carcase is infected with the disease if the CVO determines that it is infected on the basis of clinical signs, post-mortem lesions or the result of a diagnostic test and any epidemiological circumstances.

(a) if the movement is in accordance with paragraphs 6 and 7;

(b) to the transport of pigs that were loaded on to a vehicle or train outside the protection zone and are transported through that zone without the vehicle being loaded or unloaded in the zone;

(c) to the movement or transport of pigs from outside the protection zone, with a view to immediate slaughter in a slaughterhouse situated inside the protection zone, provided that movement or transport has been licensed by a veterinary inspector or an inspector in accordance with the directions of a veterinary inspector.

     3. No person may move out of the protection zone any vehicle which been used to transport pigs within the zone, unless - 

(a) it has been cleansed and disinfected under the direction and supervision of an inspector; and

(b) the movement has been licensed by an inspector; or

(c) it has been driven through the zone without being loaded or unloaded.

     4. The occupier of a holding within the protection zone shall ensure that no other species of domestic animal enters or leaves that holding unless the movement is authorised by a licence issued by a veterinary inspector or an inspector acting in accordance with the directions of a veterinary inspector.

     5. No person shall remove any pig semen, ova or embryos from a holding within the protection zone.

     6. No person shall move any pig in the protection zone off the holding on which it is kept for at least 30 days after the completion of the preliminary cleansing and disinfection of the infected holding and thereafter no person shall so move any pig unless licensed to do so by a veterinary inspector or an inspector acting in accordance with the directions of a veterinary inspector

     7. Where a holding has - 

(a) been within a protection zone for longer than 30 days as a result of further outbreaks of the disease within the zone; and

(b) this has given rise to welfare or other problems in keeping the pigs on the holding,

pigs may be moved off the holding provided that any such movement is authorised by a licence issued by a veterinary inspector or an inspector acting in accordance with the directions of a veterinary inspector.

Notification of pig deaths on a holding
     8. The occupier of any holding within the protection zone shall notify the Divisional Veterinary Manager about any dead or diseased pig on his holding.

Bio-security
     9. The person in charge of any vehicle or equipment used for the transport of pigs, other livestock or material which may have been contaminated with the virus (for example, carcases, feed, manure and slurry) shall ensure that it is cleansed and disinfected or otherwise treated as soon as possible after use and before it is used again, under the direction and supervision of a veterinary inspector or an inspector acting in accordance with the directions of a veterinary inspector.

     10. No person shall enter or leave any holding within the protection zone wearing clothing or footwear which are visibly contaminated with mud, slurry, animal faeces, droppings or excretions or any other similar matter except that such person may cleanse and disinfect the outer surfaces of their footwear on entering or leaving those premises.

(a) to the transport of pigs that were loaded on to a vehicle or train outside the surveillance zone and are transported through that zone without the vehicle being loaded or unloaded in the zone; or

(b) to the movement or transport of pigs from outside the surveillance zone with a view to immediate slaughter in a slaughterhouse situated inside the surveillance zone provided that movement or transport has been licensed by a veterinary inspector or an inspector in accordance with the directions of a veterinary inspector.

     13. No person shall move any livestock vehicle from the surveillance zone if it has been used to transport pigs, unless it has first been cleansed and disinfected or unless it has been driven through the zone without being loaded or unloaded.

     14. The occupier of any holding within the surveillance zone shall ensure that no other species of domestic animal enters or leaves that holding within seven days of the establishment of that zone unless licensed to do so by an inspector.

     15. No person shall remove any pig semen, ovum or embryo from a holding within the surveillance zone.

Movement of pigs
     16. No person shall move any pig off a holding in the surveillance zone for at least 21 days after the completion of the preliminary cleansing and disinfection of the infected holding. Thereafter no person shall move any pig unless licensed to do so by a veterinary inspector or an inspector acting in accordance with the directions of a veterinary inspector.

     17. Where a holding has - 

(a) been within a surveillance zone for more than 30 days as a result of further outbreaks of the disease; and

(b) this has given rise to welfare or other problems in keeping the pigs on the holding,

pigs may be moved off that holding provided that the movement is licensed by a veterinary inspector or an inspector acting in accordance with the directions of a veterinary inspector.

Bio-security
     18. The person in charge of any vehicle or equipment used for the transport of pigs, other livestock or material which may have been contaminated with the virus (for example, carcases, feed, manure and slurry) shall ensure that it is cleansed and disinfected or otherwise treated as soon as possible after use and before it is used again, in accordance with the directions of a veterinary inspector or an inspector or other person appointed by the Secretary of State in each case acting in accordance with the directions of a veterinary inspector.

     19. No person shall enter or leave any holding within the surveillance zone wearing clothing or footwear which are visibly contaminated with mud, slurry, animal faeces, droppings or excretions or any other similar matter except that such person may cleanse and disinfect the outer surfaces of their footwear on entering or leaving those premises.

Notification of deaths of pigs on a holding
     20. The occupier of any holding within the surveillance zone shall notify the Divisional Veterinary Manager about any dead or diseased pigs on the holding.

(a) all the pigs on the holding are restricted to their living quarters or to some other part of the holding where they can be isolated from feral pigs; and

(b) feral pigs are prevented from gaining access to any material that might come into contact with the pigs on the holding.

Movement of pigs
     3. No person shall move a pig on to or off a holding unless licensed to do so by a veterinary inspector or an inspector acting in accordance with the directions of a veterinary inspector.

Bio-security
     4. The occupier shall ensure that appropriate means of disinfection are provided and used at the entrances and exits of those parts of the holding in which pigs are being kept and of the holding itself.

Dead or diseased pigs
     5. The occupier shall ensure that he notifies the Divisional Veterinary Manager of any feral pigs that die on the holding and shall retain the carcases of such animals on the holding until a veterinary inspector has notified him that he no longer needs to do so.

Feral pigs
     6. No person shall bring on to a holding in the infected area - 

(a) the carcase or any part of a feral pig; or

(b) any material or equipment which could have been in contact with a feral pig in the infected area.

(a) requires any person who suspects that a pig or carcase is infected with classical swine fever (the disease) to notify the Divisional Veterinary Manager and not to move anything that might be infected with the disease off the premises pending the arrival of a veterinary inspector (article 4);

(b) requires a veterinary inspector to serve a notice imposing the requirements set out in the notice to be complied with in circumstances where he suspects the disease may exist (article 5);

(c) permits a veterinary inspector to serve a further notice imposing additional restrictions to those required by article 5 (article 6);

(d) where the presence of the disease is confirmed on a holding, requires a veterinary inspector to serve a notice on the occupier of the holding requiring him to ensure that the restrictions and requirements in article 5 and any applicable requirements of article 6 are carried out (article 7);

(e) sets out the measures which must be taken where the disease is confirmed in a slaughterhouse, knacker's yard or on a means of transport (article 8);

(f) sets out the action that should be taken where it is suspected that the disease may have been transferred to or from the infected or suspected premises to or from other premises (article 9);

(g) provides for the establishment of temporary control zones (article 10);

(h) requires the Secretary of State, on confirmation of disease, to establish an infected area around an outbreak site of the disease and provides for this area to be split into a protection and a surveillance zone (article 11);

(i) sets out requirements for cleansing and disinfection (article 12);

(j) sets out the measures to be taken where the disease is suspected or confirmed in feral pigs (articles 13 & 14);

(k) subject to an exception, prohibits the use of the classical swine fever vaccine (article 15);

(l) gives power to an inspector to take action to ensure that the requirements of this Order are carried out where any person fails to comply with those restrictions and requirements (article 16).

Failure to comply with this Order is an offence under section 73 of the Animal Health Act 1981.

A Regulatory Impact Assessment has been prepared and placed in the library of each House of Parliament. Copies can be obtained from the Animal Movements and Exotic Diseases Division, Department for Environment, Food and Rural Affairs, Room 608, Page Street, London SWI 4PQ.