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Statutory Instruments made by the National Assembly for Wales
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URL: http://www.bailii.org/wales/legis/num_reg/2001/20011802e.html

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2001 No. 1802 (W. 131)

FOOD, WALES

The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Wales) Regulations 2001

  Made At 4.25pm on 9th May 2001 
  Coming into force at 5pm on 9th May 2001 

The National Assembly for Wales, being designated [1] for the purposes of section 2(2) of the European Communities Act 1972 [2] in relation to the common agricultural policy of the European Community, in exercise of the powers conferred on it by that section, makes the following Regulations:

Title, application and commencement
     1 These Regulations may be cited as the Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Wales) Regulations 2001; they apply to Wales and shall come into force at 5pm on 9th May 2001.

Amendment to the Meat Products (Hygiene) Regulations 1994
     2. In - 

of Part VI of Schedule 2 to the Meat Products (Hygiene) Regulations 1994[3] for "2001/172/EC", substitute "2001/356/EC[4]".

Amendment to the Fresh Meat (Hygiene and Inspection) Regulations 1995
     3. In sub-paragraph (3) of paragraph 9 of Schedule 12 to the Fresh Meat (Hygiene and Inspection) Regulations 1995( ) for "2001/172/EC", substitute "2001/356/EC".

Amendment to the Minced Meat and Meat Preparations (Hygiene) Regulations 1995
     4.  - (1) The Minced Meat and Meat Preparations (Hygiene) Regulations 1995[5] are amended in accordance with this regulation and a reference to a regulation by number alone is a reference to the regulation so numbered in those Regulations.

    (2) In regulation 7 - 

    (3) In regulation 8 - 



Signed on behalf of the National Assembly for Wales under section 66(1) of the Government of Wales Act 1998[6]


D Elis Thomas
Presiding Officer of the National Assembly

at 4.35pm on 9th May 2001


EXPLANATORY NOTE

(This Note is not part of the Regulations)


These Regulations amend the Meat Products (Hygiene) Regulations 1994, the Fresh Meat (Hygiene) and Inspection Regulations 1995 and the Minced Meat and Meat Preparations (Hygiene) Regulations 1995 ('the amended regulations') in their application to Wales.

The amendments are consequence of Commission Decision 2001/356/EC of 4 May 2001 concerning certain protection measures with regard to foot-and-mouth disease in the United Kingdom and repealing Commission Decision 2001/172/EC, OJ No. L125, 5.5.2001. p. 46.

These regulations:

The prohibition on export of minced meat and meat preparations formerly contained in regulations 7(1A) and 8(4A) of the Minced Meat and Meat Preparations (Hygiene) Regulations 1995 is now contained in the legislation implementing Decision 2001/356/EC (The Import and Export Restrictions (Foot-and-Mouth Disease) (Wales) (No.6) Regulations 2001).

A regulatory appraisal has not been prepared for these Regulations.

Notes:

 [1] By virtue of the European Communities (Designation) (No.3) Order 1999 (S.I. 1999/2788).back

[2] 1972 c.68.back

[3] S.I. 1994/3082 amended by S.I. 2001/1508 (W.105).back

[4] OJ No. L125, 5.5.2001, p. 46.back

[5] S.I. 1995/3205 amended by S.I. 2000/656, S.I. 2001/1508 (W.105) and S.I. 2001/1740 (W.123).back

[6] 1998 c.38.back


ISBN 0-11-090196-7


  Prepared 24 May 2001

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URL: http://www.bailii.org/wales/legis/num_reg/2001/20011802e.html