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Statutory Instruments made by the National Assembly for Wales |
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You are here: BAILII >> Databases >> Statutory Instruments made by the National Assembly for Wales >> The Food Hygiene Rating (Wales) Act 2013 (Commencement No.2) Order 2014 No. 3089 (W. 310) (C. 132) URL: http://www.bailii.org/wales/legis/num_reg/2014/wsi_20143089_en_1.html |
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Welsh Statutory Instruments
Food, Wales
Made
18 November 2014
The Welsh Ministers make the following Order in exercise of the powers contained in section 27(2) of the Food Hygiene Rating (Wales) Act 2013(1).
1. The title of this Order is the Food Hygiene Rating (Wales) Act 2013 (Commencement No.2) Order 2014.
2. The appointed day for the coming into force of section 2(5)(b) of the Food Hygiene Rating (Wales) Act 2013 is 28 November 2014.
Mark Drakeford
Minister for Health and Social Services, one of the Welsh Ministers
18 November 2014
(This note is not part of the Order)
This Order is the second commencement order made by the Welsh Ministers under the Food Hygiene Rating (Wales) Act 2013 ("the Act").
Article 2 brings section 2(5)(b) of the Act fully into force on 28 November 2014 so as to extend the definition of a "food business establishment" to include an establishment that supplies food to another business.
(This note is not part of the Order)
The following provisions of the Food Hygiene Rating (Wales) Act 2013 have been brought into force by commencement order made before the date of this Order.
| Provision | Date of Commencement | S.I. No |
|---|---|---|
| Sections 3(2), (3)(c) and (d) and (5); 5(4) and (10)(d); 6(2) and (3); 7(3) and (4); 12(2) and (9)(d); and 15(1) | 28 October 2013 (for the purpose of making regulations) | 2013/2617 |
| (W. 256) | ||
| (C. 104) | ||
| Sections 1; 2 (except for paragraph (b) of subsection (5)); 3 (for remaining purposes); 4; 5, 6 and 7 (for remaining purposes); 8 to 11; 12 (for remaining purposes); 13 and 14; 15 (for remaining purposes); 16 to 26; 28; and the Schedule | 28 November 2013 | 2013/2617 |
| (W. 256) | ||
| (C. 104) |
2013 anaw 2.
