The Feed Additives (Authorisations) (Wales) Regulations 2023 No. 1276 (W. 224)


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Statutory Instruments made by the National Assembly for Wales


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This is the original version (as it was originally made). This item of legislation is currently only available in its original format.

Welsh Statutory Instruments

2023 No. 1276 (W. 224)

Agriculture, Wales

The Feed Additives (Authorisations) (Wales) Regulations 2023

Made

27 November 2023

Laid before Senedd Cymru

29 November 2023

Coming into force

22 December 2023

The Welsh Ministers make these Regulations in exercise of the powers conferred by Articles 9(1) and 18A(3) of Regulation (EC) No 1831/2003of the European Parliament and of the Council on additives for use in animal nutrition( 1).

There has been consultation as required by Article 9 of Regulation (EC) No 178/2002of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety( 2).

Title, extent, application and coming into force

1.—(1) The title of these Regulations is the Feed Additives (Authorisations) (Wales) Regulations 2023.

(2) These Regulations—

(a) extend to England and Wales;

(b) apply in relation to Wales;

(c) come into force on 22 December 2023.

Interpretation

2.—(1) Expressions used in these Regulations and in Regulation 1831/2003 or Regulation 767/2009 have the same meaning as in Regulation 1831/2003 or Regulation 767/2009, respectively.

(2) In Schedules 1 to 13—

(a) expressions used to refer to species or categories of animals that are also used in Annex 4 (categories and definitions of target animals etc.) to Regulation 429/2008 have the same meaning as in that Annex;

(b) any reference to a minor species is to be read in accordance with the definition of “minor species” in Article 1 of Regulation 429/2008.

(3) In this regulation—

Regulation 1831/2003” (“ Rheoliad 1831/2003”) means Regulation (EC) No 1831/2003of the European Parliament and of the Council on additives for use in animal nutrition;

Regulation 429/2008” (“ Rheoliad 429/2008”) means Commission Regulation (EC) No 429/2008on detailed rules for the implementation of Regulation (EC) No 1831/2003of the European Parliament and of the Council as regards the preparation and the presentation of applications and the assessment and the authorisation of feed additives( 3);

Regulation 767/2009” (“ Rheoliad 767/2009”) means Regulation (EC) No 767/2009of the European Parliament and of the Council on the placing on the market and use of feed( 4).

Authorisations

3.—(1) Schedules 1 to 13 contain authorisations of feed additives.

(2) Subject to Article 14(4) (renewal of authorisation) of Regulation 1831/2003, the authorisations set out in Schedules 1 to 13 cease to have effect at the end of 21 December 2033.

Transitional provision: Endo-1,4-beta-xylanase (EC 3.2.1.8) (identification number 4a8i (formerly 4a8))

4.—(1) The relevant feed additive and premixtures containing it, which are produced and labelled before the end of 21 June 2024 in compliance with the conditions of the prior authorisation and the labelling requirements applicable before 22 December 2023, may continue to be placed on the market and used until stocks are exhausted.

(2) Compound feed and feed materials containing the relevant feed additive and intended for food-producing animals, which are produced and labelled before the end of 21 December 2024 in compliance with the conditions of the prior authorisation and the labelling requirements applicable before 22 December 2023, may continue to be placed on the market and used until stocks are exhausted.

(3) In this regulation—

relevant feed additive” (“ ychwanegyn bwyd anifeiliaid perthnasol”) means the feed additive endo-1,4-beta-xylanase (EC 3.2.1.8), with the identification number 4a8, authorised under the prior authorisation( 5);

prior authorisation” (“ awdurdodiad ymlaen llaw”) means the authorisation contained in Commission Regulation (EC) No 902/2009concerning the authorisation of an enzyme preparation of endo-1,4-beta-xylanase produced byTrichoderma reesei (CBS 114044) as a feed additive for weaned piglets, chickens for fattening, chickens reared for laying, turkeys for fattening and turkeys reared for breeding (holder of authorisation Roal Oy)( 6).

Amendment of Commission Implementing Regulation (EU) No601/2013

5.—(1) Commission Implementing Regulation (EU) No601/2013concerning the authorisation of cobalt(II) acetate tetrahydrate, cobalt(II) carbonate, cobalt(II) carbonate hydroxide (2:3) monohydrate, cobalt(II) sulphate heptahydrate and coated granulated cobalt(II) carbonate hydroxide (2:3) monohydrate as feed additives( 7) is amended as follows.

(2) In the Annex, in the table, omit the entries for—

(a) cobalt(II) acetate tetrahydrate (identification number 3b301);

(b) cobalt(II) carbonate (identification number 3b302);

(c) cobalt(II) carbonate hydroxide (2:3) monohydrate (identification number 3b303);

(d) cobalt(II) sulphate heptahydrate (identification number 3b305).

Amendment of Commission Implementing Regulation (EU) 2019/221

6.—(1) Commission Implementing Regulation (EU) 2019/221amending Regulations (EC) No 785/2007, (EC) No 379/2009, (EC) No 1087/2009, (EU) No 9/2010, (EU) No 337/2011 and Implementing Regulations (EU) No 389/2011, (EU) No 528/2011, (EU) No 840/2012, (EU) No 1021/2012, (EU) 2016/899, (EU) 2016/997, (EU) 2017/440 and (EU) 2017/896 as regards the name of the holder of the authorisation and the representative of the holder of the authorisation for certain feed additives( 8) is amended as follows.

(2) Omit Article 4 (amendment to Regulation (EU) No9/2010).

(3) Omit Article 7 (amendment to Implementing Regulation (EU) No528/2011).

(4) Omit Article 9 (amendment to Implementing Regulation (EU) No1021/2012).

Revocations

7.  The instruments listed in Schedule 14 are revoked.

Lynne Neagle

Deputy Minister for Mental Health and Wellbeing, under the authority of the Minister for Health and Social Services, one of the Welsh Ministers

27 November 2023

Regulation 3(1)

SCHEDULE 1 Renewal of authorisation of a preparation of endo-1,4-beta-xylanase (EC 3.2.1.8) produced fromTrichoderma reesei(CBS 143953) (formerlyTrichoderma reesei(ATCC PTA 5588)) (identification number 4a11) as a feed additive for chickens for fattening, laying hens, turkeys for fattening, ducks, minor poultry species, weaned piglets, and piglets for fattening, and its authorisation as a feed additive extending existing uses to cover all poultry species, piglets (suckling and weaned), pigs for fattening, and minor porcine species

The preparation of endo-1,4-beta-xylanase (EC 3.2.1.8) specified in the table, belonging to the additive category “zootechnical additives” and to the functional group “digestibility enhancers”, is authorised as an additive in animal nutrition subject to the conditions set out in the table( 9).

(1)

1 unit (“ U”) is the amount of enzyme that releases 0.48 micromoles (μmol) of reducing sugar (xylose equivalent) per minute from wheat arabino xylan at pH4.2 and 50°C.

(2)

CAS Registry Number® assigned to this preparation by the Chemical Abstracts Servicehttps://www.cas.org/cas-data/cas-registry.

(3)

Identification number allocated by the International Union of Biochemistry and Molecular Biology (IUBMB) https://iubmb.org.

(4)

European Inventory of Existing Commercial Substances, as published in OJ No C 146A, 15.6.90, p.1.

(5)

Details of the analytical methods are set out in the document referenced “JRC.D.5/FSQ/CvH/DM/ag/ARES(2012)353089” and last updated 6 June 2016. Available at:https://joint-research-centre.ec.europa.eu/publications/fad-2011-0030_en.

(6)

The enzyme activity for endo-1,4-beta-xylanase is defined in the document referenced “JRC.DG.D.6/CvH/DM/hn/ARES(2010)-375745” and last updated 6 June 2016. Available at:https://joint-research-centre.ec.europa.eu/publications/fad-2010-0007_en.

(7)

Content of endo-1,4-beta-xylanase (units of activity/kg of complete feed with a moisture content of 12%).

Additive Endo-1,4-beta-xylanase (EC 3.2.1.8)
Identification number 4a11
Authorisation holder Danisco (UK) Ltd
Additive category Zootechnical additives
Functional group Digestibility enhancers
Additive composition Preparation of endo-1,4-beta-xylanase (EC 3.2.1.8) produced by fermentation withTrichoderma reesei(CBS 143953) with a minimum enzyme activity of 40,000 U/g (1)
Characterisation of the active substance(s)

Endo-1,4-beta-xylanase (EC 3.2.1.8) produced by fermentation withTrichoderma reesei(CBS 143953)

  • CAS number: 9025-57-4 (2)

  • EC (IUBMB) number: 3.2.1.8 (3)

  • EINECS number: 232-800-2 (4)

Analytical methods (5) (6)

For quantification of endo-1,4-beta-xylanase enzyme activity in the feed additive, premixtures, feed materials and compound feed:

  • Colorimetric method measuring water soluble dye released by action of endo-1,4-beta-xylanase from azurine cross-linked wheat arabino xylan substrate

Species or category of animal
  • All poultry species

  • Piglets (suckling and weaned)

  • Pigs for fattening

  • Minor porcine species

Maximum age None
Minimum content (7)

For all poultry species:

  • 625 U/kg

For piglets (suckling and weaned), pigs for fattening, minor porcine species:

  • 2000 U/kg

Maximum content (7) None
Other provisions The storage conditions and stability to heat treatment must be stated in the directions for use of the feed additive and premixture

Regulation 3(1)

SCHEDULE 2 Authorisation of a preparation ofLacticaseibacillus rhamnosus(formerlyLactobacillus rhamnosus) (IMI 507023) (identification number 1k21701) as a feed additive for all animal species

The preparation ofLacticaseibacillus rhamnosus(IMI 507023) specified in the table, belonging to the additive category “technological additives” and to the functional group “silage additives”, is authorised as an additive in animal nutrition subject to the conditions set out in the table.

(1)

Details of the analytical methods are set out in the document referenced “Ares(2021)1687524 – 08/03/2021” and “JRC F.5/CvH/ZE/AS/Ares”, and last updated 21 April 2021. Available at:https://joint-research-centre.ec.europa.eu/publications/fad-2020-0075007800790080_en. The relevant dossier reference number is “FAD-2020-0075”.

(2)

Under reference BS EN 15787:2021Animal feeding stuffs: Methods of sampling and analysis. Detection and enumeration of Lactobacillus spp. used as feed additive”.Published by the British Standards Institution on 31 December 2021 (ISBN 978 0 580 99831 7). Available at:https://knowledge.bsigroup.com.

(3)

CFU (colony-forming unit) additive/kg of fresh material.

(4)

Easy to ensile forage: > 3% soluble carbohydrates in the fresh material; moderately difficult to ensile forage: 1.5 to 3.0% soluble carbohydrates in the fresh material.

Additive Lacticaseibacillus rhamnosus(IMI 507023)
Identification number 1k21701
Authorisation holder None
Additive category Technological additives
Functional group Silage additives
Additive composition Solid preparation ofLacticaseibacillus rhamnosus(IMI 507023) containing a minimum of  1 × 1010CFU/g additive
Characterisation of the active substance(s) Viable cells ofLacticaseibacillus rhamnosus(IMI 507023)
Analytical methods (1)

For enumeration (colony count) of the feed additive:

  • Spread plate method on MRS agar (BS EN 15787:2021 (2))

For identification of bacterial strain:

  • Pulsed-Field Gel Electrophoresis (PFGE)

Species or category of animal All animal species
Maximum age None
Minimum content (3)

Minimum content of the additive when used without combination with other micro-organisms as silage additives:

  • 1 × 109CFU/kg

Maximum content (3) None
Other provisions 1. The storage conditions must be stated in the directions for use of the feed additive and premixture
2. The additive is authorised for use only in easy to ensile or moderately difficult to ensile fresh material (4)

Regulation 3(1)

SCHEDULE 3 Authorisation of a preparation ofPediococcus pentosaceus(IMI 507024) (identification number 1k21016) as a feed additive for all animal species

The preparationPediococcus pentosaceus(IMI 507024) specified in the table, belonging to the additive category “technological additives” and to the functional group “silage additives”, is authorised as an additive in animal nutrition subject to the conditions set out in the table.

(1)

Details of the analytical methods are set out in the document referenced “Ares(2021)1902366 – 16/03/2021” and “JRC F.5/CvH/MGH/AS/Ares”, and last updated on 21 April 2021. Available at:https://joint-research-centre.ec.europa.eu/publications/fad-2020-00760077_en. The dossier reference number is “FAD-2020-0076”.

(2)

Under reference BS EN 15786:2021 “Animal feeding stuffs: Methods of sampling and analysis. Detection and enumeration of Pediococcus spp. used as feed additive”. Published by the British Standards Institution on 30 November 2021 (ISBN 978 0 580 99830 0). Available at:https://knowledge.bsigroup.com.

(3)

CFU (colony-forming unit) additive/kg of fresh material.

(4)

Easy to ensile forage: > 3% soluble carbohydrates in the fresh material; moderately difficult to ensile forage: 1.5 to 3.0% soluble carbohydrates in the fresh material.

Additive Pediococcus pentosaceus(IMI 507024)
Identification number 1k21016
Authorisation holder None
Additive category Technological additives
Functional group Silage additives
Additive composition Solid preparation of Pediococcus pentosaceus(IMI 507024) containing a minimum of 1 × 1010CFU/g additive
Characterisation of the active substance(s) Viable cells ofPediococcus pentosaceus(IMI 507024)
Analytical methods (1)

For enumeration (colony count) of the feed additive:

  • Spread plate method on MRS agar (BS EN 15786:2021 (2))

For identification of bacterial strain:

  • Pulsed-Field Gel Electrophoresis (PFGE)

Species or category of animal All animal species
Maximum age None
Minimum content (3)

Minimum content of the additive when used without combination with other micro-organisms as silage additives:

  • 1 × 109CFU/kg

Maximum content (3) None
Other provisions 1. The storage conditions must be stated in the directions for use of the feed additive and premixture
2. The additive is authorised for use only in easy to ensile or moderately difficult to ensile fresh material (4)

Regulation 3(1)

SCHEDULE 4 Authorisation of a preparation ofPediococcus pentosaceus(IMI 507025) (identification number 1k21017) as a feed additive for all animal species

The preparation ofPediococcus pentosaceus(IMI 507025) specified in the table, belonging to the additive category “technological additives” and to the functional group “silage additives”, is authorised as an additive in animal nutrition subject to the conditions set out in the table.

(1)

Details of the analytical methods are set out in the document referenced “Ares(2021)1902366 – 16/03/2021” and “JRC F.5/CvH/MGH/AS/Ares”, and last updated on 21 April 2021. Available at:https://joint-research-centre.ec.europa.eu/publications/fad-2020-00760077_en. The relevant dossier reference number is “FAD-2020-0077”.

(2)

Under reference BS EN 15786:2021 “Animal feeding stuffs: Methods of sampling and analysis. Detection and enumeration of Pediococcus spp. used as feed additive”. Published by the British Standards Institution on 30 November 2021 (ISBN 978 0 580 99830 0). Available at:https://knowledge.bsigroup.com.

(3)

CFU (colony-forming unit) additive/kg of fresh material.

(4)

Easy to ensile forage: > 3% soluble carbohydrates in the fresh material; moderately difficult to ensile forage: 1.5 to 3.0% soluble carbohydrates in the fresh material.

Additive Pediococcus pentosaceus(IMI 507025)
Identification number 1k21017
Authorisation holder None
Additive category Technological additives
Functional group Silage additives
Additive composition Solid preparation of Pediococcus pentosaceus(IMI 507025) containing a minimum of 1 × 1010 CFU/g additive
Characterisation of the active substance(s) Viable cells ofPediococcus pentosaceus(IMI 507025)
Analytical methods (1)

For enumeration (colony count) of the feed additive:

  • Spread plate method on MRS agar (BS EN 15786:2021 (2))

For identification of bacterial strain:

  • Pulsed-Field Gel Electrophoresis (PFGE)

Species or category of animal All animal species
Maximum age None
Minimum content (3)

Minimum content of the additive when not combined with other micro-organisms as silage additives:

  • 1 × 109CFU/kg

Maximum content (3) None
Other provisions 1. The storage conditions must be stated in the directions for use of the feed additive and premixture
2. The additive is authorised for use only in easy to ensile or moderately difficult to ensile fresh material (4)

Regulation 3(1)

SCHEDULE 5 Authorisation of a preparation ofLactiplantibacillus plantarum(formerlyLactobacillus plantarum) (IMI 507026) (identification number 1k21601) as a feed additive for all animal species

The preparation ofLactiplantibacillus plantarum(IMI 507026) specified in the table, belonging to the additive category “technological additives” and to the functional group “silage additives”, is authorised as an additive in animal nutrition subject to the conditions set out in the table.

(1)

Details of the analytical methods are set out in the document referenced “Ares(2021)1687524-08/-3/2021” and “JRC F.5/CvH/ZE/AS/Ares”, and last updated on 21 April 2021. Available at:https://joint-research-centre.ec.europa.eu/publications/fad-2020-0075007800790080_en. The relevant dossier reference number is “FAD-2020-0078”.

(2)

Under reference BS EN 15787:2021 “Animal feeding stuffs: Methods of sampling and analysis. Detection and enumeration of Lactobacillus spp. used as feed additive”. Published by the British Standards Institution on 31 December 2021 (ISBN 978 0 580 99831 7). Available at:https://knowledge.bsigroup.com.

(3)

CFU (colony-forming unit) additive/kg of fresh material.

(4)

Easy to ensile forage: > 3% soluble carbohydrates in the fresh material; moderately difficult to ensile forage: 1.5 to 3.0% soluble carbohydrates in the fresh material.

Additive Lactiplantibacillus plantarum(IMI 507026)
Identification number 1k21601
Authorisation holder None
Additive category Technological additives
Functional group Silage additives
Additive composition Solid preparation of Lactiplantibacillus plantarum(IMI 507026) containing a minimum of 1 × 1010CFU/g additive
Characterisation of the active substance(s) Viable cells ofLactiplantibacillus plantarum(IMI 507026)
Analytical methods (1)

For enumeration (colony count) of the feed additive:

  • Spread plate method on MRS agar (BS EN 15787:2021 (2))

For identification of bacterial strain: 

  • Pulsed-Field Gel Electrophoresis (PFGE)

Species or category of animal All animal species
Maximum age None
Minimum content (3)

Minimum content of the additive when not combined with other micro-organisms as silage additives:

  • 1 × 109 CFU/kg

Maximum content (3) None
Other provisions 1. The storage conditions must be stated in the directions for use of the feed additive and premixture
2. The additive is authorised for use only in easy to ensile or moderately difficult to ensile fresh material (4)

Regulation 3(1)

SCHEDULE 6 Authorisation of a preparation ofLactiplantibacillus plantarum(formerlyLactobacillus plantarum) (IMI 507027) (identification number 1k21602) as a feed additive for all animal species

The preparation ofLactiplantibacillus plantarum(IMI 507027) specified in the table, belonging to the additive category “technological additives” and to the functional group “silage additives”, is authorised as an additive in animal nutrition subject to the conditions set out in the table.

(1)

Details of the analytical methods are set out in the document referenced “Ares(2021)1687524 – 08/03/2021” and “JRC F.5/CvH/ZE/AS/Ares”, and last updated on 21 April 2021. Available at:https://joint-research-centre.ec.europa.eu/publications/fad-2020-0075007800790080_en. The relevant dossier reference number is “FAD-2020-0079”.

(2)

Under reference BS EN 15787:2021 “Animal feeding stuffs: Methods of sampling and analysis. Detection and enumeration of Lactobacillus spp. used as feed additive”. Published by the British Standards Institution on 31 December 2021 (ISBN 978 0 580 99831 7). Available at:https://knowledge.bsigroup.com.

(3)

CFU (colony-forming unit) additive/kg of fresh material.

(4)

Easy to ensile forage: > 3% soluble carbohydrates in the fresh material; moderately difficult to ensile forage: 1.5 to 3.0% soluble carbohydrates in the fresh material.

Additive Lactiplantibacillus plantarum (IMI 507027)
Identification number 1k21602
Authorisation holder None
Additive category Technological additives
Functional group Silage additives
Additive composition Solid preparation ofLactiplantibacillus plantarum(IMI 507027) containing a minimum of 1 × 1010CFU/g additive
Characterisation of the active substance(s) Viable cells ofLactiplantibacillus plantarum(IMI 507027)
Analytical methods (1)

For enumeration (colony count) of the feed additive: 

  • Spread plate method on MRS agar (BS EN 15787:2021 (2))

For identification of bacterial strain:

  • Pulsed-Field Gel Electrophoresis (PFGE)

Species or category of animal All animal species
Maximum age None
Minimum content (3)

Minimum content of the additive when not combined with other micro-organisms as silage additives:

  • 1 × 109 CFU/kg

Maximum content (3) None
Other provisions 1. The storage conditions must be stated in the directions for use of the feed additive and premixture
2. The additive is authorised for use only in easy to ensile or moderately difficult to ensile fresh material (4)

Regulation 3(1)

SCHEDULE 7 Authorisation of a preparation ofLactiplantibacillus plantarum (formerlyLactobacillus plantarum) (IMI 507028) (identification number 1k21603) as a feed additive for all animal species

The preparation ofLactiplantibacillus plantarum(IMI 507028) specified in the table, belonging to the additive category “technological additives” and to the functional group “silage additives”, is authorised as an additive in animal nutrition subject to the conditions set out in the table.

(1)

Details of the analytical methods are set out in the document referenced “Ares(2021)1687524 – 08/03/2021” and “JRC F.5/CvH/ZE/AS/Ares”, and last updated on 21 April 2021. Available at:https://joint-research-centre.ec.europa.eu/publications/fad-2020-0075007800790080_en. The relevant dossier reference number is “FAD-2020-0080”.

(2)

Under reference BS EN 15787:2021 “Animal feeding stuffs: Methods of sampling and analysis. Detection and enumeration of Lactobacillus spp. used as feed additive”. Published by the British Standards Institution on 31 December 2021 (ISBN 978 0 580 99831 7). Available at:https://knowledge.bsigroup.com.

(3)

CFU (colony-forming unit) additive/kg of fresh material.

(4)

Easy to ensile forage: > 3% soluble carbohydrates in the fresh material; moderately difficult to ensile forage: 1.5 to 3.0% soluble carbohydrates in the fresh material.

Additive Lactiplantibacillus plantarum(IMI 507028)
Identification number 1k21603 
Authorisation holder None
Additive category Technological additives
Functional group Silage additives
Additive composition Solid preparation ofLactiplantibacillus plantarum(IMI 507028) containing a minimum of 1 × 1010CFU/g additive
Characterisation of the active substance(s) Viable cells ofLactiplantibacillus plantarum(IMI 507028)
Analytical methods (1)

For enumeration (colony count) of the feed additive:  

  • Spread plate method on MRS agar (BS EN 15787:2021 (2))

For identification of bacterial strain: 

  • Pulsed-Field Gel Electrophoresis (PFGE)

Species or category of animal All animal species
Maximum age None
Minimum content (3)

Minimum content of the additive when not combined with other micro-organisms as silage additives:

  • 1 × 109 CFU/kg

Maximum content (3) None
Other provisions 1. The storage conditions must be stated in the directions for use of the feed additive and premixture
2. The additive is authorised for use only in easy to ensile or moderately difficult to ensile fresh material (4)

Regulation 3(1)

SCHEDULE 8 Authorisation of a preparation ofLactiplantibacillus plantarum(formerlyLactobacillus plantarum) (DSM 26571) (identification number 1k1604) as a feed additive for all animal species

The preparation ofLactiplantibacillus plantarum(DSM 26571) specified in the table, belonging to the additive category “technological additives” and to the functional group “silage additives”, is authorised as an additive in animal nutrition subject to the conditions set out in the table.

(1)

Details of the analytical methods are set out in the document referenced “Ares(2020)5563084 – 15/10/2020” and “JRC.F.5/CvH/ZE/AS/Ares”, and last updated on 16 October 2020. Available at:https://joint-research-centre.ec.europa.eu/publications/fad-2019-0091_en.

(2)

Under reference BS EN 15787:2021 “Animal feeding stuffs: Methods of sampling and analysis. Detection and enumeration of Lactobacillus spp. used as feed additive”. Published by the British Standards Institution on 31 December 2021 (ISBN 978 0 580 99831 7). Available at:https://knowledge.bsigroup.com.

(3)

CFU (colony-forming unit) additive/kg of fresh material.

(4)

Easy to ensile forage: > 3% soluble carbohydrates in fresh material; moderately difficult to ensile forage: 1.5 to 3.0% soluble carbohydrates in the fresh material; difficult to ensile forage: < 1.5% soluble carbohydrates in the fresh material.

Additive Lactiplantibacillus plantarum(DSM 26571)
Identification number 1k1604
Authorisation holder None
Additive category Technological additives
Functional group Silage additives
Additive composition Solid preparation ofLactiplantibacillus plantarum(DSM 26571) containing a minimum of 1 × 1011CFU/g additive
Characterisation of the active substance(s) Viable cells ofLactiplantibacillus plantarum(DSM 26571)
Analytical methods (1)

For enumeration (colony count) of the feed additive: 

  • Spread plate method on MRS agar (BS EN 15787:2021 (2))

For identification of bacterial strain: 

  • Pulsed-Field Gel Electrophoresis (PFGE)

Species or category of animal All animal species
Maximum age None
Minimum content (3)

Minimum content of the additive when not combined with other micro-organisms as silage additives:

  • 1 × 108 CFU/kg

Maximum content (3) None
Other provisions 1. The storage conditions must be stated in the directions for use of the feed additive and premixture
2. The additive is authorised for use in easy to ensile, moderately difficult to ensile, or difficult to ensile fresh material (4)

Regulation 3(1)

SCHEDULE 9 Renewal of authorisation of a preparation of endo-1,4-beta-xylanase (EC 3.2.1.8) produced fromTrichoderma reesei(CBS 114044) (identification number 4a8i) as a feed additive for piglets (weaned), chickens for fattening, chickens reared for laying, turkeys for fattening, and turkeys reared for breeding

The preparation of endo-1,4-beta-xylanase (EC 3.2.1.8) specified in the table, belonging to the additive category “zootechnical additives” and to the functional group “digestibility enhancers”, is authorised as an additive in animal nutrition subject to the conditions set out in the table( 10).

(1)

Enzyme activity expressed in birch xylan units (BXU), where 1 BXU is the amount of enzyme which liberates 1 nanomole (nmol) of reducing sugars as xylose from birch xylan per second at pH 5.3 and 50°C

(2)

CAS Registry Number® assigned to this preparation by the Chemical Abstracts Servicehttps://www.cas.org/cas-data/cas-registry.

(3)

Identification number allocated by the International Union of Biochemistry and Molecular Biology (IUBMB)https://iubmb.org.

(4)

European Inventory of Existing Commercial Substances, as published in OJ No C 146A, 15.6.90, p.1.

(5)

Details of the analytical methods are set out in the document referenced “Ares(2019)3101222-10/05/2019” and “JRC F.5/CvH/MGH/AS/Ares”, and last updated on 2 July 2019. Available at: https://joint-research-centre.ec.europa.eu/publications/fad-2018-0071_en.

(6)

Content of endo-1,4-beta-xylanase (units of activity/kg of complete feed with a moisture content of 12%).

Additive Endo-1,4-beta-xylanase (EC 3.2.1.8)
Identification number 4a8i
Authorisation holder Roal Oy
Additive category Zootechnical additives
Functional group Digestibility enhancers
Additive composition Preparation of endo-1,4-beta-xylanase (EC 3.2.1.8) produced by fermentation withTrichoderma reesei(CBS 114044) having a minimum enzyme activity of 160,000 BXU/g for both solid and liquid forms (1)
Characterisation of the active substance(s)

Endo-1,4-beta-xylanase (EC 3.2.1.8) produced by fermentation withTrichoderma reesei(CBS 114044)

  • CAS number: 9025-57-4 (2)

  • EC (IUBMB) number: 3.2.1.8 (3)

  • EINECS number: 232-800-2 (4)

Analytical methods (5)

For the quantification of endo-1,4-beta-xylanase (EC 3.2.1.8) in the feed additive and premixtures:

  • Colorimetric method based on the enzymatic reaction of endo-1,4-beta-xylanase on the birch xylan substrate at pH 5.3 and 50°C

For the quantification of endo-1,4-beta-xylanase (EC 3.2.1.8) in feed materials and compound feed:

  • Colorimetric method based on the enzymatic reaction of endo-1,4-beta-xylanase on the azurine cross-linked wheat arabino xylan substrate at pH 5.3 and 50°C

Species or category of animal
  • Piglets (weaned)

  • Chickens for fattening

  • Chickens reared for laying

  • Turkeys for fattening

  • Turkeys reared for breeding

Maximum age None
Minimum content (6)

For piglets (weaned):

  • 24,000 BXU/kg

For chickens for fattening, chickens reared for laying:

  • 8,000 BXU/kg

For turkeys for fattening, turkeys reared for breeding:

  • 16,000 BXU/kg

Maximum content (6) None
Other provisions The storage conditions and stability to heat treatment must be stated in the directions for use of the feed additive and premixture

Regulation 3(1)

SCHEDULE 10 Renewal of authorisation of a preparation of 6-phytase (EC 3.1.3.26) produced fromTrichoderma reesei(CBS 122001) (identification number 4a12) as a feed additive for pigs, poultry for breeding, poultry for fattening, and poultry for laying

The preparation of 6-phytase (EC 3.1.3.26) specified in the table, belonging to the additive category “zootechnical additives” and to the functional group “digestibility enhancers”, is authorised as an additive in animal nutrition subject to the conditions set out in the table( 11).

(1)

Enzyme activity expressed in PPU units, where 1 PPU is the amount of enzyme which liberates 1 micromole (μmol) of inorganic phosphate from sodium phytate per minute at pH 5.0 and 37°C.

(2)

CAS Registry Number® assigned to this preparation by the Chemical Abstracts Servicehttps://www.cas.org/cas-data/cas-registry.

(3)

Identification number allocated by the International Union of Biochemistry and Molecular Biology (IUBMB)https://iubmb.org.

(4)

European Inventory of Existing Commercial Substances, as published in OJ No C 146A, 15.6.90, p.1.

(5)

Details of the analytical methods are set out in the document referenced “D08/FSQ/CVH/SY/D/Ares(2009)173372” and last updated on 6 June 2016. Available at: https://joint-research-centre.ec.europa.eu/publications/fad-2008-0040_en.

(6)

Content of 6-phytase (units of activity (PPU)/kg of complete feed with a moisture content of 12%).

Additive 6-phytase (EC 3.1.3.26)
Identification number 4a12
Authorisation holder Roal Oy
Additive category Zootechnical additives
Functional group Digestibility enhancers
Additive composition Preparation of 6-phytase (EC 3.1.3.26) produced by fermentation withTrichoderma reesei(CBS 122001) having a minimum enzyme activity of 40,000 PPU/g for the solid form and 5,000 PPU/g for the liquid form (1):
Characterisation of the active substance(s)

6-phytase (EC 3.1.3.26) produced by fermentation withTrichoderma reesei (CBS 122001)

  • CAS number: 9001-89-2 (2)

  • EC (IUBMB) number: 3.1.3.26 (3)

  • EINECS number: 232-630-9 (4)

Analytical methods (5)

For the quantification of phytase activity in the feed additive, premixtures, feed materials and compound feed:

  • Colorimetric method quantifying the enzymatic activity of 6-phytase by measuring released inorganic phosphate from sodium phytate by analysing the colour formed by reduction of a phosphomolybdate complex

Species or category of animal
  • Pigs

  • Poultry for breeding

  • Poultry for fattening

  • Poultry for laying

Maximum age None
Minimum content (6)

For pigs, poultry for fattening, and poultry for breeding:

  • 250 PPU/kg

For poultry for laying:

  • 125 PPU/kg

Maximum content (6) None
Other provisions The storage conditions and stability for heat treatment must be stated in the directions for use of the feed additive and premixture

Regulation 3(1)

SCHEDULE 11 Authorisation of L‐lysine base (liquid) produced fromCorynebacterium glutamicum(KCCM 80216 or KCTC 12307BP) (identification number 3c326) as a feed additive for all animal species

The substance L‐lysine base (liquid) specified in the table, belonging to the additive category “nutritional additives” and to the functional group “amino acids, their salts and analogues”, is authorised as an additive in animal nutrition subject to the conditions set out in the table.

(1)

CAS Registry Number® assigned to this preparation by the Chemical Abstracts Servicehttps://www.cas.org/cas-data/cas-registry.

(2)

European Inventory of Existing Commercial Substances, as published in OJ No C 146A, 15.6.90, p.1.

(3)

Details of the analytical methods are set out in the document referenced “Ares(2020)4503369-31/08/2020” and “JRC F.5/CvH/MGH/AS/Ares”, and last updated on 16 October 2020. Available at: https://joint-research-centre.ec.europa.eu/publications/fad-2020-0008_en.

(4)

Under reference BS EN ISO 17180:2013 “Animal feeding stuffs. Determination of lysine, methionine and threonine in commercial amino acid products and premixtures”. Published by the British Standards Institution on 30 April 2013 (ISBN 978 0 580 76077 8). Available at:https://knowledge.bsigroup.com.

(5)

Content of L-lysine (mg/kg of complete feed with a moisture content of 12%).

Additive L‐lysine base (liquid)
Identification number 3c326
Authorisation holder None
Additive category Nutritional additives
Functional group Amino acids, their salts and analogues
Additive composition Aqueous solution with a minimum of 50% L-lysine
Characterisation of the active substance(s)

L‐lysine base (liquid) produced by fermentation withCorynebacterium glutamicum(KCCM 80216 or KCTC 12307BP)

L‐lysine (C6H14N2O2)

  • CAS number: 56-87-1 (1)

  • EINECS number: 200-294-2 (2)

Analytical methods (3)

For the quantification of lysine in the feed additive and premixtures containing more than 10% lysine:

  • Ion exchange chromatography coupled with post-column derivatisation and optical detection (IEC-VIS/FLD) (BS EN ISO 17180:2013 (4))

For the quantification of lysine in premixtures, feed materials and compound feed:

  • Ion exchange chromatography coupled with post-column derivatisation and photometric detection (IEC-VIS) in accordance with Commission Regulation (EC) 152/2009laying down the methods of sampling and analysis for the official control of feed( 12) (Annex 3-F)

For the quantification of lysine in water:

  • Ion exchange chromatography coupled with post-column derivatisation and optical detection (IEC-VIS/FLD) (BS EN ISO 17180:2013 (4)), or

  • Ion exchange chromatography coupled with post-column derivatisation and optical detection (IEC-VIS) in accordance with Commission Regulation (EC) 152/2009(Annex 3-F)

Species or category of animal All animal species
Maximum age None
Minimum content (5) None
Maximum content (5) None
Other provisions 1. The lysine content must be stated on the labelling of the additive
2. L-lysine base (liquid) may be placed on the market and used as an additive consisting of a preparation

Regulation 3(1)

SCHEDULE 12 Authorisation of L‐lysine monohydrochloride (technically pure) produced fromCorynebacterium glutamicum(KCCM 80216 or KCTC 12307BP) (identification number 3c327) as a feed additive for all animal species

The substance L‐lysine monohydrochloride (technically pure) specified in the table, belonging to the additive category “nutritional additives” and to the functional group “amino acids, their salts and analogues”, is authorised as an additive in animal nutrition subject to the conditions set out in the table.

(1)

CAS Registry Number® assigned to this preparation by the Chemical Abstracts Servicehttps://www.cas.org/cas-data/cas-registry.

(2)

European Inventory of Existing Commercial Substances, as published in OJ No C 146A, 15.6.90, p.1.

(3)

Details of the analytical methods are set out in the document referenced “Ares(2020)4503369-31/08/2020” and “JRC F.5/CvH/MGH/AS/Ares”, and last updated on 16 October 2020. Available at: https://joint-research-centre.ec.europa.eu/publications/fad-2020-0008_en.

(4)

Food Chemicals Codex, United States Pharmacopeial Convention, 13thedition (online). Published by US Pharmacopeia (USP) on 1 March 2022 (ISSN 2153-1455). Available at https://www.foodchemicalscodex.org.

(5)

Under reference BS EN ISO 17180:2013 “Animal feeding stuffs. Determination of lysine, methionine and threonine in commercial amino acid products and premixtures”. Published by the British Standards Institution on 30 April 2013 (ISBN 978 0 580 76077 8). Available at:https://knowledge.bsigroup.com.

(6)

Content of L-lysine monohydrochloride (mg/kg of complete feed with a moisture content of 12%).

Additive L‐lysine monohydrochloride (technically pure)
Identification number 3c327
Authorisation holder None
Additive category Nutritional additives
Functional group Amino acids, their salts and analogues
Additive composition Powder of L-lysine monohydrochloride with a minimum of 78% L-lysine and a maximum moisture content of 1.5%
Characterisation of the active substance(s)

L-lysine monohydrochloride (technically pure) produced by fermentation withCorynebacterium glutamicum(KCCM 80216 or KCTC 12307BP)

L-lysine monohydrochloride (C6H15ClN2O2)

  • CAS number: 657-27-2 (1)

  • EINECS number: 211-519-9 (2)

Analytical methods (3)

For the identification of L-lysine monohydrochloride in the feed additive:

  • Food Chemicals Codex L-lysine monohydrochloride monograph (4)

For the quantification of lysine in the feed additive and premixtures containing more than 10% lysine:

  • Ion exchange chromatography coupled with post-column derivatisation and optical detection (IEC-VIS/FLD) (BS EN ISO 17180:2013 (5))

For the quantification of lysine in premixtures, feed materials and compound feed:

  • Ion exchange chromatography coupled with post-column derivatisation and photometric detection (IEC-VIS) in accordance with Commission Regulation (EC) 152/2009laying down the methods of sampling and analysis for the official control of feed (Annex 3-F)

For the quantification of lysine in water:

  • Ion exchange chromatography coupled with post-column derivatisation and optical detection (IEC-VIS/FLD) (BS EN ISO 17180:2013); or

  • Ion exchange chromatography coupled with post-column derivatisation and optical detection (IEC-VIS) in accordance with Commission Regulation (EC) 152/2009(Annex 3-F)

Species or category of animal All animal species
Maximum age None
Minimum content (6) None
Maximum content (6) None
Other provisions 1. The lysine content must be stated on the labelling of the additive
2. L-lysine monohydrochloride (technically pure) may be placed on the market and used as an additive consisting of a preparation

Regulation 3(1)

SCHEDULE 13 Authorisation of a preparation of 3-nitrooxypropanol (identification number 4c1) as a feed additive for ruminants for milk production and ruminants for reproduction

The preparation of 3-nitrooxypropanol specified in the table, belonging to the additive category “zootechnical additives” and to the functional group “substances which favourably affect the environment”, is authorised as an additive in animal nutrition subject to the conditions set out in the table.

(1)

CAS Registry Number® assigned to this preparation by the Chemical Abstracts Servicehttps://www.cas.org/cas-data/cas-registry.

(2)

Details of the analytical methods are set out in the document referenced “Ares(2020)981992-15/02/2020” and “JRC F.5/CvH/ZE/AS/Ares”, and last updated on 4 May 2020. Available at: https://joint-research-centre.ec.europa.eu/publications/fad-2019-0057_en.

(3)

Content of 3-nitrooxypropanol (mg/kg of complete feed with a moisture content of 12%).

Additive 3-nitrooxypropanol
Identification number 4c1
Authorisation holder DSM Nutritional Products Ltd (Switzerland)
Additive category Zootechnical additives
Functional group Substances which favourably affect the environment
Additive composition

Preparation of 3-nitrooxypropanol containing a minimum of 10% additive

Granular powder; particles with a diameter < 50 µm: 0.4%

Characterisation of the active substance(s)

3-nitrooxypropanol (C3H7NO4)

  • CAS number: 100502-66-7 (1)

Analytical methods (2)

For the quantification of 3-nitrooxypropanol in the feed additive, premixtures and compound feed:

  • Reversed phase high performance liquid chromatography with spectrophotometric detection (HPLC-UV)

Species or category of animal
  • Ruminants for milk production

  • Ruminants for reproduction

Maximum age None
Minimum content (3) 53 mg/kg
Maximum content (3) 88 mg/kg
Other provisions 1. The storage conditions and stability to heat treatment must be stated in the directions for use of the feed additive and premixture
2. The additive must be incorporated into feed in the form of a premixture

Regulation 7

SCHEDULE 14 Revocations

Commission Regulation (EC) No 902/2009concerning the authorisation of an enzyme preparation of endo-1,4-beta-xylanase produced byTrichoderma reesei (CBS 114044) as a feed additive for weaned piglets, chickens for fattening, chickens reared for laying, turkeys for fattening and turkeys reared for breeding (holder of authorisation Roal Oy)( 13).

Commission Regulation (EU) No 9/2010concerning the authorisation of the endo-1,4-beta-xylanase produced byTrichoderma reesei(ATCC PTA 5588) as a feed additive for chickens for fattening, laying hens, ducks and turkeys for fattening (holder of authorisation Danisco (UK) Ltd, trading as Danisco Animal Nutrition and represented by Genencor International B.V.)( 14).

Commission Regulation (EU) No 277/2010concerning the authorisation of 6-phytase as a feed additive for poultry for fattening and breeding other than turkeys for fattening, for poultry for laying and for pigs other than sows (holder of authorisation Roal Oy)( 15).

Commission Regulation (EU) No 891/2010concerning the authorisation of a new use of 6-phytase as a feed additive for turkeys (holder of authorisation Roal Oy)( 16).

Commission Implementing Regulation (EU) No528/2011concerning the authorisation of endo-1,4-β-xylanase produced byTrichoderma reesei(ATCC PTA 5588) as a feed additive for weaned piglets and pigs for fattening (holder of authorisation Danisco (UK) Ltd, trading as Danisco Animal Nutrition and represented by Genencor International B.V.)( 17).

Commission Implementing Regulation (EU) No886/2011concerning the authorisation of 6-phytase (EC 3.1.3.26) produced byTrichoderma reesei(CBS 122001) as a feed additive for sows (holder of authorisation Roal Oy)( 18).

Commission Implementing Regulation (EU) No1110/2011concerning the authorisation of an enzyme preparation of endo-1,4-beta-xylanase produced byTrichoderma reesei(CBS 114044) as a feed additive for laying hens, minor poultry species and pigs for fattening (holder of authorisation Roal Oy)( 19).

Commission Implementing Regulation (EU) No1021/2012concerning the authorisation of endo-1,4-beta-xylanase produced byTrichoderma reesei(ATCC PTA 5588) as a feed additive for minor poultry species other than ducks (holder of authorisation Danisco (UK) Ltd, trading as Danisco Animal Nutrition and represented by Genencor International B.V.)( 20).

Commission Implementing Regulation (EU) No1196/2012amending Regulation (EU) No9/2010as regards the minimum content of a preparation of endo-1,4-beta-xylanase produced byTrichoderma reesei(ATCC PTA 5588) as a feed additive in feed for laying hens (holder of authorisation Danisco Animal Nutrition)( 21).

Commission Implementing Regulation (EU) 2018/1569amending Implementing Regulation (EU) No1110/2011concerning the authorisation of an enzyme preparation of endo-1,4-beta-xylanase produced byTrichoderma reesei (CBS 114044) as a feed additive for laying hens, minor poultry species and pigs for fattening (holder of authorisation Roal Oy)( 22).

EXPLANATORY NOTE

(This note is not part of the Regulations)

The Welsh Ministers make these Regulations pursuant to Regulation (EC) No 1831/2003of the European Parliament and of the Council on additives for use in animal nutrition (EUR 2003/1831). These Regulations make provision for the authorisation for the placing on the market, processing and use of 13 feed additives.

Regulation 3, and Schedules 1 to 13, provide for the authorisation of feed additives.

Schedule 1 contains a renewal (with modification) of an authorisation of a preparation of endo-1,4-beta-xylanase (EC 3.2.1.8) produced fromTrichoderma reesei(CBS 143953) (identification number 4a11), and an extension of existing authorised uses to cover additional species/categories of animal. The modifications on renewal of the authorisation are—

Schedule 2 contains a new authorisation, for a preparation ofLacticaseibacillus rhamnosus(IMI 507023) (identification number 1k21701).

Schedule 3 contains a new authorisation, for a preparation ofPediococcus pentosaceus(IMI 507024) (identification number 1k21016).

Schedule 4 contains a new authorisation, for a preparation ofPediococcus pentosaceus(IMI 507025) (identification number 1k21017).

Schedule 5 contains a new authorisation, for a preparation ofLactiplantibacillus plantarum(IMI 507026) (identification number 1k21601).

Schedule 6 contains a new authorisation, for a preparation ofLactiplantibacillus plantarum (IMI 507027) (identification number 1k21602).

Schedule 7 contains a new authorisation, for a preparation ofLactiplantibacillus plantarum (IMI 507028) (identification number 1k21603).

Schedule 8 contains a new authorisation, for a preparation ofLactiplantibacillus plantarum(DSM 26571) (identification number 1k1604).

Schedule 9 contains a renewal (with modification) of an authorisation of endo-1,4-beta-xylanase produced fromTrichoderma reesei(CBS 114044) (EC 3.2.1.8) (identification number 4a8i). The modifications on renewal of the authorisation are—

Schedule 10 contains a renewal (with modification) of an authorisation of 6-phytase (EC 3.1.3.26) produced fromTrichoderma reesei(CBS 122001) (identification number 4a12). The modification on renewal of the authorisation is—

Schedule 11 contains a new authorisation, for L‐lysine base (liquid) produced fromCorynebacterium glutamicum(KCCM 80216 or KCTC 12307BP) (identification number 3c326).

Schedule 12 contains a new authorisation, for L‐lysine monohydrochloride produced fromCorynebacterium glutamicum(KCCM 80216 or KCTC 12307BP) (identification number 3c327).

Schedule 13 contains a new authorisation, for 3-nitrooxypropanol (identification number 4c1).

Regulation 3(2) provides that authorisations granted by these Regulations are valid for a period of ten years in accordance with Article 9(7) of EUR 2003/1831. This is subject to Article 14(4) of that Regulation, which provides for an extension of the authorisation period in certain circumstances where an application for renewal has been submitted.

Regulation 4 contains transitional provision. The renewal of authorisation of the feed additive under Schedule 9 is subject to a change to the identification number of the additive (from “4a8” to “4a8i”). Regulation 4 allows the continued production and labelling of products, for the specified limited time periods, under the conditions of the prior authorisation and the labelling requirements applicable immediately before the coming into force of these Regulations. Products produced within the transitional periods may be marketed and used until stocks are exhausted.

Regulation 5 amends Commission Implementing Regulation (EU) No601/2013concerning the authorisation of cobalt(II) acetate tetrahydrate, cobalt(II) carbonate, cobalt(II) carbonate hydroxide (2:3) monohydrate, cobalt(II) sulphate heptahydrate and coated granulated cobalt(II) carbonate hydroxide (2:3) monohydrate as feed additives (EUR 2013/601), to remove spent entries relating to four feed additives. The authorisations for those feed additives expired at the end of 14 July 2014. Those four feed additives have now been provisionally authorised for a further 5 years, in relation to Wales, by administrative decision of the Welsh Ministers dated 20 June 2023, and made pursuant to Article 15 of EUR 2003/1831. The forms of authorisations for those feed additives were prescribed by the Feed Additives (Form of Provisional Authorisations) (Cobalt(II) Compounds) (Wales) Regulations 2023 ( S.I. 2023/678 (W. 100)).

Regulation 6 revokes, in relation to Wales, minor amendment provisions relating to instruments that are revoked by regulation 7 (and Schedule 14).

Regulation 7 and Schedule 14 revoke, in relation to Wales, spent instruments including the prior authorisations for the feed additives now authorised by Schedules 1, 9 and 10.

Further information, including in relation to any documentation referenced in the Schedules, can be obtained from the Food Standards Agency in Wales, 4thFloor, Welsh Government Building, Cathays Park, Cardiff, CF10 3NQ or by writing to[email protected].

The Welsh Ministers’ Code of Practice on the carrying out of Regulatory Impact Assessments was considered in relation to these Regulations. As a result, it was not considered necessary to carry out a regulatory impact assessment as to the likely costs and benefits of complying with these Regulations.

( 1)

EUR 2003/1831, amended by S.I. 2019/654, 2022/377and 1351. S.I. 2019/654was amended by S.I. 2020/1504. The terms “ prescribe” and “ appropriate authority” are defined in Article 2 of EUR 2003/1831. Article 9(1) applies in relation to renewals in accordance with Article 14.

( 2)

EUR 2002/178, amended by S.I. 2019/641. S.I. 2019/641was amended by S.I. 2020/1504.

( 3)

EUR 2008/429, to which there are amendments not relevant to these Regulations.

( 4)

EUR 2009/767, amended by S.I. 2019/654. S.I. 2019/654was amended by S.I. 2020/1504.

( 5)

See Schedule 9 to these Regulations for the renewed authorisation of this feed additive.

( 6)

EUR 2009/902. This Regulation is revoked by regulation 7 of, and Schedule 14 to, these Regulations.

( 7)

EUR 2013/601. This Regulation was amended prior to implementation period completion day by Commission Implementing Regulation (EU) No131/2014.

( 8)

EUR 2019/221.

( 9)

This authorisation contains a renewal (with modification) of the authorisations granted under Commission Regulation (EU) No 9/2010, Commission Implementing Regulation (EU) No528/2011and Commission Implementing Regulation (EU) No1021/2012. Those Regulations are revoked by regulation 7 of, and Schedule 14 to, these Regulations.

( 10)

This authorisation is a renewal of the authorisation granted under Commission Regulation (EC) 902/2009, which is revoked by regulation 7 of, and Schedule 14 to, these Regulations, but see the transitional provision in regulation 4. This feed additive was also previously authorised as a feed additive for laying hens, minor poultry species and pigs for fattening under Commission Implementing Regulation (EU) No1110/2011, which expired on 24 November 2021 and is revoked by regulation 7 of, and Schedule 14 to, these Regulations.

( 11)

This authorisation is a renewal of the authorisation granted under Commission Regulation (EU) No 277/2010, Commission Regulation (EU) No 891/2010and Commission Implementing Regulation (EU) No886/2011. Those Regulations are revoked by regulation 7 of, and Schedule 14 to, these Regulations.

( 12)

EUR 2009/152, to which there are amendments not relevant to these Regulations.

( 13)

EUR 2009/902.

( 14)

EUR 2010/9. This Regulation was amended prior to implementation period completion day by Commission Implementing Regulation (EU) No1196/2012and Commission Implementing Regulation (EU) 2019/221. EUR 2012/1196 is revoked by regulation 7 of, and Schedule 14 to, these Regulations. See regulation 6 for amendments to EUR 2019/221.

( 15)

EUR 2010/277.

( 16)

EUR 2010/891.

( 17)

EUR 2011/528. This Regulation was amended prior to implementation period completion day by Commission Implementing Regulation (EU) 2019/221. See regulation 6 for amendments to EUR 2019/221.

( 18)

EUR 2011/886.

( 19)

EUR 2011/1110.

( 20)

EUR 2012/1021. This Regulation was amended prior to implementation period completion day by Commission Implementing Regulation (EU) 2019/221. See regulation 6 for amendments to EUR 2019/221.

( 21)

EUR 2012/1196.

( 22)

EUR 2018/1569.


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