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United Kingdom Statutory Instruments


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STATUTORY INSTRUMENTS


2001 No. 447

FOOD, ENGLAND

ANIMALS, ENGLAND

ANIMAL HEALTH

The Restriction on Pithing (England) Regulations 2001

  Made 15th February 2001 
  Laid before Parliament 20th February 2001 
  Coming into force
  (a) in the case of all provisions other than regulation 3 1st April 2001 
  (b) in the case of regulation 3 1st July 2001 

The Minister of Agriculture, Fisheries and Food and the Secretary of State being Ministers desginated[1] for the purposes of section 2(2) of the European Communities Act 1972[2] in relation to the common agricultural policy of the European Community acting jointly in exercise of the powers conferred on them by that section now make the following Regulations:

Title, extent and commencement
     1. These Regulations may be cited as the Restriction on Pithing (England) Regulations 2001; they extend to England only and come into force - 

Restriction on pithing
    
2.  - (1) No person shall pith any bovine, ovine or caprine animal prior to slaughtering it for sale for human or animal consumption.

    (2) For the purposes of this regulation - 

    (3) Any person who contravenes paragraph (1) shall be guilty of an offence.

Disposal of illegally pithed animals
    
3. Where any bovine, ovine or caprine animal has been pithed in contravention of regulation 2(1), all parts of its carcase (except the hide) shall be deemed to be - 

Amendment to the Welfare of Animals (Slaughter or Killing) Regulations 1995
     4. In so far as they extend to England, the Welfare of Animals (Slaughter or Killing) Regulations 1995[5] are amended by the insertion of the following regulation immediately after regulation 3 (application and exemptions) - 

Powers of inspectors
    
5.  - (1) An inspector shall on producing if so required some duly authenticated document showing his authority have the right at all reasonable hours to enter any land or premises (other than domestic premises not being used in connection with these Regulations) for the purpose of ascertaining if there is or has been a breach of regulation 2(1).

    (2) In paragraph (1), "inspector" means a person appointed to be an inspector for the purposes of these Regulations by the Food Standards Agency or as the case may be the Minister of Agriculture, Fisheries and Food or a local authority.

    (3) In paragraphs (2) and (5) and in regulation 8, "local authority" means - 

    (4) In paragraph (3), the phrase "the London Port Health District" has the same meaning as in section 7(1) of the Public Health (Control of Disease) Act 1984[7].

    (5) Any person appointed to be an inspector for the purposes of the Animal Health Act 1981[8] by - 

shall be deemed to have been appointed to be an inspector for the purposes of these Regulations by that authority or as the case may be that Minister.

Obstruction
     6.  - (1) No person shall - 

and any person who contravenes or fails to comply with this regulation shall be guilty of an offence.

    (2) Nothing in paragraph (1)(b) shall be construed as requiring any person to answer any information if to do so might incriminate him.

Penalties
    
7.  - (1) A person guilty of an offence consisting of a contravention of regulation 6(1)(a) or (b) shall be liable on summary conviction to a fine not exceeding level 5 on the standard scale or to imprisonment for a term not exceeding three months or to both.

    (2) A person guilty of an offence consisting of a contravention of regulation 2(1) or regulation 6(1)(c) shall be liable - 

Enforcement
    
8. These Regulations shall be enforced by the Food Standards Agency in relation to premises licensed under the Fresh Meat (Hygiene and Inspection) Regulations 1995[9] and by the Minister of Agriculture, Fisheries and Food or the local authority in relation to any other premises.


Hayman
Minister of State, Ministry of Agriculture, Fisheries and Food

12th February 2001



Signed by order of the Secretary of State for Health


Gisela Stuart
Parliamentary Under Secretary of State, Department of Health

15th February 2001



EXPLANATORY NOTE

(This note is not part of the Regulations)


These Regulations, which extend to England only, give effect there to Article 5 of Commission Decision 2000/418/EC (OJ No. L158, 30.6.2000, p. 70).

These Regulations - 

These Regulations (except for regulation 3, which comes into force on 1st July 2001) come into force on 1st April 2001.

A regulatory impact assessment, which includes a compliance cost assessment of the effect that these Regulations are likely to have on business costs, has been prepared and placed in the Library of each House of Parliament. Copies may be obtained from the Meat Hygiene Division of the Food Standards Agency, Ergon House, Horseferry Road, London SW1P 3WG.


Notes:

[1] S.I. 1972/1811.back

[2] 1972 c. 68.back

[3] S.I. 1997/2964, amended by S.I.2000/2726, S.I. 2000/3234 (itself revoked by S.I. 2000/3377) and S.I. 2000/3377.back

[4] S.I. 1997/2965, amended by S.I. 1997/3062, S.I. 1998/2405 (itself amended by S.I. 1998/2431), S.I. 1999/539, S.I. 2000/656, S.I. 2000/2672 and S.I. 2000/3381.back

[5] S.I. 1995/731, amended by S.I. 1999/400, S.I. 1999/1820 and S.I. 2000/656.back

[6] 1992 c. 19.back

[7] 1984 c. 22.back

[8] 1981 c. 22.back

[9] S.I. 1995/539, amended by S.I. 1995/731, S.I. 1995/1763, S.I. 1995/2200, S.I. 1995/2148, S.I. 1995/3124, S.I. 1995/3189, S.I. 1996/1148, S.I. 1996/2235, S.I. 1997/1729, S.I. 1997/2074, S.I. 2000/225, S.I. 2000/656 and S.I. 2000/2215.back



ISBN 0 11 028866 1


 © Crown copyright 2001

Prepared 13 March 2001


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